This is one my favourites , easy to make any yummy all day round snacking. If you like to make your own pastry up to you , however highly recommend to buy it and puff pastry works wonders as well for this recipe.
Prep time: 30 minutes
Cook time: 20 minutes
- Prep time: 30 minutes
- Cook time: 20 minutes
This is one my favourites , easy to make any yummy all day round snacking.
- 200 g Minced beef
- 1 Onion, chopped
- 1 tbsp Curry powder
- 1 tbsp Cumin, ground
- 1 tbsp herb mix
- 2 Potatoes, chopped
- 3 cloves Garlic, chopped
- Ginger , chopped
- tomato, paste/chopped
Melt some butter or add a tbsp of oil and fry your mince meat till tender
Add the cumin, curry and herb mix for flavour with of-cause a pinch of salt. ( add chilli if desired)
throw in the chopped onions, garlic and ginger and fry slightly till browned gently.
add the potatoes and the tomato paste ( accompanied by a handful of water) and let simmer till semi dry and potatoes are cooked
Prepare your pastry and add the minced meat into the pockets. Brush your pastry with egg and bake for 20 min at 180°C.
Instead of baking – fry them for that crispy effect.